Since 2005, La Cocina has helped incubate small food businesses, primarily those run by women from immigrant communities and communities of color. Catering companies, food trucks and wholesale product lines have all been launched from its Mission District facility. Join Executive Director Caleb Zigas for a walk-through of the commercial kitchen and a discussion of La Cocina's nationally recognized model program. $10. Limited to 25 people. ϴmembers only.
Image credit: Flickr user
Admission
$10, limited to 25 people.
ϴMembers only
ϴMembers only
Refund Policy
Sponsorship payments: Will not be refunded, as sponsorship benefits take effect immediately and are on-going through the date of the event.