Image courtesy Flickr User
Known worldwide for its signature bread and pastries, Tartine is now expanding its operations to a whole new level with a manufactory that combines a larger scale production bakery with an all-day eatery, ice cream counter and coffee shop. Join us for a guided tour of the new space and learn what the expansion means for the future of one of San Francisco's best-known artisan collectives. Generously sponsored by Kaiser Permanente.
+ Vinny Eng / Tartine
Limit 25 registrants
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