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Citrus display at grocery store

Double Up Food Bucks California

Piloting a scalable model for making healthy food more affordable

As we highlighted in the ºÚÁÏ´«ËÍÃÅreport Healthy Food Within Reach, one of the biggest obstacles to healthy eating is the affordability of healthy food. The Santa Clara County Healthy Food Incentive Grocery Project -- also known as Double Up Food Bucks California -- helps families overcome that barrier. This pilot project provides matching funds so that families and individuals participating in the can buy even more fresh fruits and vegetables at the grocery store. For example, a shopper who spends $10 of CalFresh benefits on California-grown fruits and vegetables at participating stores will get an extra $10 to spend on any fresh produce in the store.

In the long term, a permanently funded healthy food incentive program that is integrated into the CalFresh program at farmers’ markets and grocery stores statewide will help make produce more affordable for low-income families and increase the economic viability of local agricultural economies. Our Double Up Food Bucks pilot is the next step in our campaign to reach these long-term goals.

Seven grocery stores in Santa Clara County and Alameda County are participating in Double Up Food Bucks. For more details about participating store locations and how the program works, please see:

For a list of farmers’ markets and other locations where incentives are available through the Market Match program, .

This project is made possible by a grant from the , as well as the generous support of FIRST 5 Santa Clara County, Kaiser Permanente Northern California Community Benefits Program, Leslie Family Foundation, Santa Clara County Social Services Agency, Santa Clara County Public Health Department, Stupski Foundation, Sunlight Giving, and The Health Trust.

 

Read the results from our Double Up Food Bucks project:

  • 2021 Evaluation Summary
  • 2020 Evaluation Summary
  • 2019 Evaluation Summary
  • 2018 Evaluation Summary
  • 2017 Evaluation Summary

 

Staff Leads: Eli Zigas, Food and Agriculture Policy Director, [email protected] and Grecia Marquez-Nieblas, Food and Agriculture Program Manager, [email protected].

Project Partners:

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Second Harvest Food Bank
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Updates

An Easier Way to Double the Fresh in CalFresh

News / February 5, 2018
Thousands of people in Santa Clara County have been earning and redeeming Double Up Food Bucks for fruits and vegetables at participating grocery stores. Our program has been working well, but because Double Up Food Bucks are distributed on paper coupons, they can be cumbersome. A new bill would address the issue and pave the way to scale programs like Double Up statewide.

Double Up Food Bucks: SPUR’s Healthy Food Incentive Grocery Pilot

News / February 22, 2017
SPUR's newly launched pilot program Double Up Food Bucks helps low-income families afford more fruits and vegetables and supports California farms. The project allows families participating in the CalFresh program (formerly known as food stamps) to double the value of their benefits when they buy California-grown produce at select grocery stores in Santa Clara County.

Increasing Economic Access to Healthy Foods

News / August 30, 2016
Eating fresh fruits and vegetables, is key to health and a high quality of life. But many Bay Area residents struggle to afford these healthy ingredients. ºÚÁÏ´«ËÍÃÅrecently hosted a conversation about how to expand access to healthy food by increasing low-income families’ purchasing power in grocery stores and at farmers’ markets.
  • PRESS

PRESS

San Francisco Chronicle | November 18, 2018

 

San Francisco Chronicle | May 21, 2018

Gilroy Morgan Hill Today | July/August 2017

 

Capital Public Radio | April 4, 2017

 

NBC/Telemundo | March 14, 2017

 

Gilroy Dispatch | March 2, 2017

 

Civil Eats | February 23, 2017

 

San Francisco Chronicle | February 21, 2017

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